Warm Spinach Salad

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See original recipe at: foodnetwork.com

kept byjzazworsky
recipe byFood Network (on a budget)

Notes:

Makes 4 servings

Categories:
- Bacon
- Salad
- Spinach

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Ingredients:

Ingredients
• 8 ounces baby spinach
• 2 large eggs, hardboiled
• 8 pieces thick-sliced bacon, chopped
• 3 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 4 large white mushrooms, sliced
• 1 small red onion, very thinly sliced

Wash and dry spinach. Place into a large mixing bowl and set aside.
Slice each egg into 8 pieces and set aside.
Fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat.
Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
Add mushrooms, red onion, bacon, and dressing to spinach. Toss to combine.

Other ideas
Dressing: Substitute half honey and half brown sugar in place of the white sugar.
Salad: Add candied walnuts, golden raisins and goat cheese.

See original recipe at foodnetwork.com