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Warm Sweet Potato ‘n Black Bean Salad

kept byjenellebaur
recipe byOh She Glows

Yield: ~4 servings


3 sweet potatoes, peeled and cut into 1-inch chunks
1 large onion, preferably red, chopped (1.5 cups chopped)
3 tbsp extra virgin olive oil
1/2 tsp Kosher salt
Freshly ground black pepper
2 cloves garlic, peeled
3-4 tbsp fresh lime juice (Juice of 2 limes), to TASTE!
1/2 tsp cumin
2 cups cooked black beans, drained (14-15oz can)
1/2 cup fresh cilantro, minced (made about 3 tablespoons minced)



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