Loaded with flavor and a little extra color, this dressed-up version of the picnic and potluck classic will become your new favorite for outdoor parties and laid-back gatherings year round. It should be noted that these little treats are SPICY. Feel free to add a little more (if you're a serious spice lover) or a little less; wasabi paste goes a long way! You can make these a few hours ahead of time; if you do this, just store the eggs in an airtight container in the refrigerator. These should not be made more than a few hours in advance; wasabi pasta will be at its best when fresh.