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Wasabi Deviled Eggs

Recipe bysonyaseattle

Loaded with flavor and a little extra color, this dressed-up version of the picnic and potluck classic will become your new favorite for outdoor parties and laid-back gatherings year round. It should be noted that these little treats are SPICY. Feel free to add a little more (if you're a serious spice lover) or a little less; wasabi paste goes a long way! You can make these a few hours ahead of time; if you do this, just store the eggs in an airtight container in the refrigerator. These should not be made more than a few hours in advance; wasabi pasta will be at its best when fresh.

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12 large hard-boiled eggs
1/2 cup low-fat or fat free mayonnaise
1 T. wasabi paste, plus more for garnishing
2 t. stone ground mustard
1/4 cup finely chopped scallions
Sea salt, to taste
Coarse sea salt and freshly ground pepper, for seasoning



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