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Watercress and Strawberry Salad with Red Onions and Hazelnuts

kept bylaerkin

3-4 cups watercress
1 small red onion, thinly sliced (or to taste)
4 large strawberries, sliced or quartered
1/4 cup hazelnuts
1/4 cup olive oil
1/8 cup red wine vinegar
2-3 tablespoons honey or agave syrup
a pinch of salt
a pinch of pepper



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