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Watermelon and Balsamic Arugula Salad – Honest Cooking

kept byStarzzz

½ cup balsamic vinegar
½ tablespoon honey
4 cups Baby Arugula
3 cups Seedless watermelon, cubed
½ cup Pickled Red Onions
¼ cup Feta cheese, crumbled
Pine nuts, to taste
Extra virgin olive oil, to taste
Kosher salt, to taste



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