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Watermelon Mint Frose'

kept byhawk206
recipe byThe Kitchn

1 (750-milliliter) bottle rosé wine (preferably something on the darker, bolder side)
1 pound watermelon cubes
1/2 cup granulated sugar
1/2 cup water
8 to 10 fresh mint leaves, plus more for garnish
1/4 cup freshly squeezed lemon juice



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