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Get Started - 100% free to try - join in 30 seconds500 grams (1 pound) watermelon skin, tough thin green rind peeled and discarded, white skin finely chopped
300 grams (10 ounces) golden caster sugar (or substitute superfine sugar or demerara or turbinado, ground fine in the food processor)
4 limes, halved and thinly sliced
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1st Keep
 mlehet
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 agg0368
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Comments
Let's just say I tried to make this. While cooking I decided that this was not going to work, not enough liquid, very odd texture, not like a marmalade at all.