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Watermelon Strawberry Granita

kept bylaerkin

360 grams or 3/4 lb. of watermelon (weight after skin & rind removed)
250 or 1/2 lb. strawberries, stem removed
1 medium orange
pinch of salt

118 ml or 1/2 cup water
55 gm or 1/4 cup brown sugar, can adjust to taste

decorate with red currants, optional



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