2 cup(s) green snap beans, fresh, cut into bit-size pieces
3 clove(s) (medium) garlic clove(s), minced
2 small uncooked zucchini, cubed
14 oz canned diced tomatoes, Mexican-style preferred
1 medium uncooked Spanish onion(s), chopped
1 medium green pepper(s), chopped
1 cup(s) chopped tomatillos
1 medium jalapeño pepper(s), finely chopped (don't touch seeds with bare hands)
1/2 medium poblano chile, finely chopped
1 tsp fresh oregano
1/2 tsp Durkee ground cumin, or other brand
6 cup(s) vegetable broth
1/2 cup(s) roasted red peppers (packed in water), water-packed (about 2 peppers)
1 Tbsp canned chipotle peppers in adobo sauce
1/2 cup(s) cilantro, fresh, chopped
2 Tbsp fresh lime juice
3/4 tsp table salt