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Welcome Home Pot

kept byRandyW

1 3/4 cups beef broth

4 pounds beef short ribs
2 onions, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3 red potatoes, quartered
4 carrots, cut into 1-inch chunks
2 (16-ounce) cans vegetarian baked beans
1/3 cup pearled barley



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