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750g cherry tomatoes - cut in halves
3-4 garlic cloves - finely chopped
1-2 teaspoons red peppercorn - coarsely crushed
Salt
2 teaspoons brown sugar
125g mozzarella - coarsely chopped
1 bunch basil - coarsely chopped
800g homemade gnocchi
2 teaspoons balsam vinegar
3 tablespoons olive oil
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