2 cups soft white wheat berries, rinsed and drained
4 cups low-sodium chicken broth
4 cups water
1 teaspoon kosher salt
1/2 cup fresh orange juice (from 2 oranges)
1/3 cup extra-virgin olive oil
2 tablespoons orange zest (from 1 large orange)
2 tablespoons agave nectar or honey
1/4 cup fresh mint leaves, packed, finely chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
10 medium strawberries, hulled and quartered
1/3 cup (4 ounces) crumbled goat cheese
1/2 cup chopped walnuts, toasted (see Cook's Note)