KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup soft wheatberries
1 bulb fennel
2 small apples (a crisp, sweeter variety like Gala, Fuji or Honeycrisp)
1/2 cup pomegranate seeds
1 tablespoon minced shallot
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon maple syrup
*can sub Brussels Sprouts for fennel, if you like
Comments