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Wheatberry Salad with Apple, Fennel and Pomegranate

kept bylaerkin

1 cup soft wheatberries
1 bulb fennel
2 small apples (a crisp, sweeter variety like Gala, Fuji or Honeycrisp)
1/2 cup pomegranate seeds
1 tablespoon minced shallot
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon maple syrup

*can sub Brussels Sprouts for fennel, if you like



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