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In downtown Champaign, there is a greasy spoon diner known as Sam’s Cafe. At Sam’s, they make the most delectable French toast I have ever eaten. What makes this French toast special is that rather than dipping it in the typical egg batter, it seems like Sam dips the bread into a thinned out pancake batter. French Toast meets Pancake and they fall in love. Heaven!
4 whole Large Eggs
1 cup All-purpose Flour
1 cup Milk
1 Tablespoon Brown Sugar
2 Tablespoons Vegetable Oil
1-½ teaspoon Baking Powder
¼ teaspoons Salt
1 teaspoon Vanilla (optional)
½ teaspoons Cinnamon, Optional
12 slices Bread (you'll Want Something Thick And Hearty To Stand Up To The Heavier Batter)
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1st Keep
 prawnie1872
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