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kept byjen76

Make sweet potatoes even sweeter with a tempting topping of marshmallows, coconut and pecans.
Makes 12 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 25 minutes


3 pounds sweet potatoes (about 6)
1/2 cup packed brown sugar
1/2 cup heavy cream or evaporated milk
2 tablespoons cold butter
1 tablespoon McCormick® Pure Vanilla Extract
2 teaspoons McCormick® Pumpkin Pie Spice
1 cup miniature marshmallows
Coconut Streusel
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon McCormick® Pumpkin Pie Spice
2 tablespoons butter
1 cup chopped pecans
1/2 cup flaked coconut



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