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Whiskey Glazed Cabbage - Alton Brown

kept byDAPHNE

This St. Patrick’s day, serve this side with corned beef or you can do what I do – eat it straight out of the pan and wash it down with more whiskey.


3 tablespoons unsalted butter
1 pound green cabbage, cored and shredded
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces Irish whiskey



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