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White Bean and Artichoke Salad

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Ingredients: 

2 can white beans, drained and rinsed
1 jar artichoke hearts, drained and roughly chopped (I used the water-packed ones, with stems included on them)
1 red pepper, diced
1 medium tomato, chopped
1 cucumber, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh cilantro, chopped
1/4 cup white balsamic vinegar (you could use regular balsamic instead)
3 tablespoons regular balsamic vinegar
1/2 lemon, juiced
salt and pepper to taste
Baby arugula leaves


 

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