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3tablespoons olive oil, plus more for serving
1 large onion, chopped
3cloves garlic, chopped
Kosher salt and black pepper
6cups low-sodium vegetable broth
128-ounce can whole peeled tomatoes, crushed
1cup pearl barley, rinsed
1 small bunch collard greens or kale, stems discarded and leaves cut into strips (4 cups)
115-ounce can cannellini beans, rinsed
½cup finely grated Parmesan (about 2 ounces), plus more for serving
3tablespoons olive oil, plus more for serving
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1 large onion, chopped
Check
3cloves garlic, chopped
Check
Kosher salt and black pepper
Check
6cups low-sodium vegetable broth
Check
128-ounce can whole peeled tomatoes, crushed
Check
1cup pearl barley, rinsed
Check
1 small bunch collard greens or kale, stems discarded and leaves cut into strips (4 cups)
Check
115-ounce can cannellini beans, rinsed
Check
½cup finely grated Parmesan (about 2 ounces), plus more for serving
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