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White Bean and Roasted Garlic Hummus

kept bytihleigh
recipe bySerious Eats
Notes: 

serves 5 cups

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Ingredients: 

2 whole heads of garlic
Two 15.5-ounce cans chickpeas, rinsed and drained
1/4 cup tahini
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper
One 15.5-ounce can white beans, rinsed and drained
3/4 teaspoon chopped fresh rosemary (or more to taste)


 

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