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White Bean Chicken Chili


2 pounds boneless, skinless chicken thighs
Salt and pepper
2 tablespoons olive oil
1 white onion (10 ounces), chopped (2 cups)
2 poblano chiles (8 ounces), seeded and chopped (1 1/2 cups)
1 tablespoon minced garlic (from 3 medium cloves)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
2 teaspoons chili powder
1 can (4 ounces) mild diced green chiles
4 cups low-sodium chicken broth
3 tablespoons fine cornmeal
2 cans (15.5 ounces each) white beans, rinsed and drained
Sour cream, cilantro sprigs, tortilla chips, and lime wedges for serving



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