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White Bean Chili with Jalapeno & Bulgur

kept bylaerkin

Serves 4


1/2 cup bulgur wheat
2 tablespoons olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
kosher salt and black pepper
1 14.5-ounce can diced tomatoes
2 15-ounce cans cannellini beans, rinsed
1 tablespoon fresh lemon juice
2 scallions, thinly sliced
1 jalapeƱo, seeded and chopped



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