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White Bean, Kale and Chicken Thighs (Slow Cooker) Recipe by ANNYEJC13

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Ingredients: 

Seasonings:
Bourbon Smoked Paprika
Poultry Seasoning
Salt
White Pepper, fine ground
Pepper, black

Kroger Frozen Boneless Skinless Chicken Thigh, 15 oz (3 thighs)
Chicken Broth or Bouillon, 1 cup (8 fl oz)
Water, tap, 1 cup (8 fl oz)
Kale, 3 cup, chopped
Beans, white, 2.25 cup (1 can, drained/rinsed)
Onions, raw, .5 cup, chopped
Garlic, 2 tsp (minced)
Summer squash, 1 medium (diced/chunked)


 

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