4 Large, whole wheat tortillas

Smokey Bean Paste:

¼ cup nutritional yeast

1 ½ cups white beans

½ teaspoon liquid smoke

1 cup tomato sauce

1 teaspoon cayenne powder

1 tablespoon garlic powder

1 teaspoon salt

Fillings:

1 large bell pepper (any color, can be fresh or sautéed/grilled, I used a combination of red, orange, yellow and green)

½ red onion, thinly sliced (can be fresh or sautéed/grilled)

2 cups sautéed or steamed kale (could also use spinach)

Vegan chorizo (optional)

Vegan Cheese (optional)

Avocado, sliced