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Get Started - 100% free to try - join in 30 secondsMakes: 20 servings Serving Size: 2 tablespoon Prep: 15 mins Cook: 3 hrs on low
2 15 ounce can great Northern or cannellini beans (white kidney beans), rinsed and drained
1/2 cup canned chicken or vegetable broth
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
1/2 teaspoon snipped fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
Olive oil (optional)
Fresh marjoram leaves and rosemary (optional)
Home-Baked Pita Chips (see recipe, below; optional)
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