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3 1/4 cups (or more) water
12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed
1 smoked ham hock (8 to 9 ounces)
1 1/2 ounces tasso* or andouille sausage, finely diced (generous 1/3 cup)
1 small onion, chopped
2 large celery stalks, chopped
1 small red bell pepper, diced
2 medium garlic cloves, chopped
2 bay leaves
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1st Keep
 DAPHNE
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