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White Cheddar & Parmesan Cheez-it Crackers

kept byjessaco
recipe bysimplyscratch.com
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Ingredients: 

6 ounces Extra Sharp White Cheddar Cheese, Grated
2 ounces Parmesan, Grated
1/2 stick of Unsalted Butter
1 teaspoon Kosher Salt, plus more for sprinkling
1 cup Unbleached All Purpose Flour
2 tablespoons Cold Water


 

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