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White Chicken Chili


2 Large Chicken Breasts, Cooked and Shredded
2 15.8oz Cans of Northern Beans
1 14.5oz Can of Chicken Broth
1 14.5oz Can of Diced Tomatoes with Green Chilies
3 Tbsp Flour
1 Tsp Cumin
Dash of Chili Powder



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