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White Chicken Chili


1 tablespoon ground coriander

1 tablespoon ground cumin

2 teaspoons dried oregano

1/2 teaspoon paprika

1/2 teaspoon crushed red pepper flakes

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons olive oil

4 skinless, boneless chicken breasts (1 1/2 to 2 pounds total)

3 cups low-sodium chicken broth

1/2 cup heavy cream

2 tablespoons masa harina

Two 15-ounce cans cannellini beans, drained and rinsed

Two 4-ounce cans chopped green chiles, drained

One 10-ounce bag frozen corn

2 cups grated Monterey Jack cheese

1 avocado, diced

4 to 6 lime wedges



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