Ingredients

3pounds bone-in, skin-on chicken breast halves , trimmed of excess fat and skin
1tablespoon vegetable oil
3 medium jalapeño chiles
3 poblano chiles (medium), stemmed, seeded, and cut into large pieces
3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces
2 medium onions , cut into large pieces (2 cups)
6medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
1tablespoon ground cumin
1 1/2teaspoons ground coriander
2 (14.5-ounce) cans cannellini beans , drained and rinsed
3cups low-sodium chicken broth
3tablespoons fresh lime juice (from 2 to 3 limes)
1/4cup minced fresh cilantro leaves
4 scallions , white and light green parts sliced thin