KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Dakota Cafe and Catering Co., Tucson, AZ
2 1/2 pounds boiled and shredded chicken
1/2 chopped onion, sauteed in 2 T butter
3/4 c chopped green chiles
3/4 c chopped tomato
1 t chopped garlic
1 t cumin
1/2 t black pepper
1/2 t salt
2 c tomatillo sauce
1 pkg flour tortillas
1 1/2 c sour cream mixed with 1/2 c milk
3 c shredded mixed Monteray Jack and Cheddar Cheese
Saute chicken, onion, chiles, tomato and garlic with cumin, peper and salt for 5 minutes. Layer 1/3 tomatillo sauce, 1/3 of tortillas, 1/3 of chicken mixture, 1/3 sour cream mixture and 1/3 of cheese in a 13"x9" pan. Repeat - ending with cheese on top.
Bake at 350 degrees for 45-50 minutes or until top is golden brown.
|
1st Keep
 Slegersc
|
Comments