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White Chocolate and Macadamia Muffins

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Ingredients: 

2 Cups or 250 g
All purpose flour
3/4 Cup or 150 g
Granulated sugar
1 1/2 Teaspoons
Baking powder
1/2 Teaspoon
Salt
2
Large Eggs
1/4 cup or 50 g
Melted butter
1 Cup or 235 ml
Milk
1 1/4 Cup or 180 g
Macadamias, roughly chopped
1 1/4 Cup or 180 g
White Chocolate chips


 

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