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White chocolate cheesecake with blueberry sauce recipe

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Ingredients: 

Base
175g crushed digestive biscuits
140g flaked almonds
100g caster sugar
4 tablespoons clarified butter, melted
2 tablespoons caramel sauce or topping
Filling
500g white chocolate, chopped
4 (200g) tubs cream cheese, softened
150g caster sugar
4 eggs, beaten
2 egg yolks
1 tablespoon plain flour
1 teaspoon vanilla extract
Topping
100g caster sugar
1 teaspoon cornflour
60ml water
1 punnet fresh blueberries
2 teaspoons lemon juice


 

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