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Get Started - 100% free to try - join in 30 secondsMakes: 60 servings
Yield: 60 cookies
Prep: 40 mins
Bake: 325°F 10 minsper batch
Stand: 30 mins
1/2 cup maraschino cherries, drained and finely chopped
2 1/2 cups all-purpose flour
1/2 cup sugar
1 cup cold butter
12 ounces white chocolate baking squares with cocoa butter, finely chopped
1/2 teaspoon almond extract
2 drops red food coloring (optional)
2 teaspoons shortening
White nonpareils and/or red edible glitter (optional)
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1st Keep
 spboone
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