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Yield: Makes 3-4 dozen cookies
really good!
1 cup (2 sticks, 16 tablespoons, 8 ounces) butter, softened to room temperature (see the Great Cookie Experiment: Butter Temperature here)
1 1/3 cups light brown sugar (9.25 ounces)
1/2 cup granulated sugar (3.5 ounces)
2 large eggs
2 teaspoons vanilla
1 cup coconut (3 ounces)
2 cups rolled oats (8 ounces)
2 cups flour (10 ounces)
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups white chocolate chips (12 ounces)
1 - 1 1/2 cups craisins (2-3 ounces)
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1st Keep
 Slegersc
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Celine
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