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White Chocolate OREO Cookie Balls

Recipe byDragonS
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Ingredients: 

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) white baking chocolate, melted


 
  • MIX  cream cheese and cookie crumbs until blended.
  • SHAPE  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • REFRIGERATE  1 hour or until firm.
 

 

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