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White Chocolate, Vanilla Bean Cups with Toasted Coconut & Pink Salt (makes 16 mini cups)

kept byLappen

3 TBS edible cocoa butter* (I bought mine from Whole Foods. One block is 3 TBS)
2 TBS coconut oil
2 TBS honey
2 TBS coconut flour
1 vanilla bean, seeds scraped, pod discarded or saved for another use
1 TBS unsweetened coconut flakes, toasted
pink Himalayan salt, finely ground (this particular salt contains over 84 natural minerals!)



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