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White Nixon Cocktails

kept byDAPHNE
recipe byMarthaStewart.com
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Ingredients: 

15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea (bellocq.com), cooled
1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)
10 ounces vodka, iced
5 ounces Domaine de Canton ginger liqueur
Garnish: grapefruit peel and candied clementines (deandeluca.com)


 

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