for the pizza dough:

3 cups flour
1 pkg. yeast
1 Tbs. olive oil
salt
1 tsp. sugar
1 cup warm water

for the white sauce:

1 & 1/2 cups plain soy yogurt
2 tsp. vegetable bouillon powder
2 Tbs. nutritional yeast
1 tsp. dry mustard powder
nutmeg
lemon juice
garlic powder
onion powder
Tabasco

for the toppings:

1 can artichoke hearts, quartered
1 jar white asparagus, cut in large pieces
1-2 handfuls green olives
soy cheese of choice to grate on top
various Italian herbs sprinkled on top