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White Sangria

kept byMagda_Truchan
recipe by
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Ingredients: 

1/4 cup sugar
2 (750-milliliter) bottles dry white wine (Sauvignon Blanc or Chardonnay work well)
1 cup orange juice
1 cup Triple Sec
2 to 3 lemon/lime soda, chilled
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced
strawberries


Directions

  1. Bring sugar and 1 1/4 cups water to a boil in a saucepan over medium-high heat, stirring occasionally until sugar is  dissolved. Remove from heat and let stand 10 minutes.
  2. Combine sugar mixture, wine and next 2 ingredients in a large container; add fruit.
  3. Cover and chill for 4 hours
  4. Stir in club soda just before serving, over ice

 

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