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Whole Foods Inspired Layered Salad with Orange Ginger Dressing

kept byjunathen
recipe byOh She Glows

for the salad:

1 cup uncooked wheatberries (makes 2 & 1/4 cup cooked)
1 cup uncooked quinoa (makes 2.5 cups cooked)
1 cup edamame
1 cup diced carrots (about 2)
1.5 cups diced red pepper (1 large)
1.5 cups diced green pepper (1 large)
1/2 cup finely chopped fresh parsley
Herbamare or kosher salt, to taste

for the dressing (makes four 1/4 cup servings):

2/3 cup 100% pure orange juice (or use freshly squeezed)
1/3 cup 100% pure apple juice
1 tbsp apple cider vinegar
1 tbsp fresh minced ginger
1 tbsp fresh lime juice
kosher salt, to taste (I used 1/4 tsp)



junathen's picture

good side dish, not quite satisfying enough by itself. needs more ginger!

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