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1 pound 9 ounces (about 5 1/2 cups) whole wheat flour
10 ounces (about 2 cups) unbleached all-purpose flour, more for dusting
1 1/2 tablespoons (2 packets) granulated yeast
1 tablespoon kosher salt
1.4ounces (about 1/4 cup) vital wheat gluten
Cornmeal, as needed
Seeds for sprinkling on bread, optional.
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