INGREDIENTS
For the filling:
1 3/4 pounds cherries, stemmed and pitted (about 6 cups)
3 tablespoons natural cane sugar
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
2 teaspoons cornstarch

For the topping:
½ cup / 60 grams whole-wheat flour
3 tablespoons light brown sugar
1/2 cup / 50 grams almond meal
1/4 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons / 85 grams cold unsalted butter, cut into ½ -inch pieces, plus more to grease the pan
1/4 cup 60 milliliters buttermilk
3/4 cup / 60 grams Uncle Sam Original cereal
1/2 cup / 40 grams sliced almonds