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Whole Grain Penne Recipe with Roasted Red Pepper Sauce, Cauliflower & Capers {Giveaway}


The sauce:
2 roasted red peppers, chopped
3 tbsp slivered almonds, toasted
1 garlic clove, chopped
1/3 cup chopped cilantro
3 tbsp grated Parmesan cheese
1 1/2 tsp freshly-squeezed lime juice
1/4 cup extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 cup vegetable broth
The rest:
1 box (14 oz.) Barilla® Whole Grain Penne pasta
1 head (2 1/4 pound) cauliflower, trimmed and cut into florets
3 tbsp capers
Salt and pepper, to taste
1/4 cup minced cilantro
Grated Parmesan cheese



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