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Whole Lemon Bars

kept bymlehet
recipe byDavid Lebovitz
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Ingredients: 

1 lemon, organic or unsprayed
1 cup (200g) sugar
3 tablespoons (45ml) freshly squeezed lemon juice
3 large eggs, room temperature
4 teaspoons corn starch
1/4 teaspoon salt
3 tablespoons (45g) melted unsalted butter


 

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