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Whole Wheat Beer And Honey Bread Machine Rolls

kept bySue.Lau

We just loved these! I cut the recipe in half for my small family and the cut-back recipe worked just fine. I used a "winter ale" in these from a micro-brewery which was their version of a brown ale with seasonal ingredients. Another ale that would be similar to this (for those interested) would be Samuel Smith's Nut Brown Ale. But on to the rolls themselves, which were light and ever so soft with not as much yeast flavor as I would taste in ordinary white dinner rolls. But this would be the most excellent wheat roll I have ever had, and would hold its own among white rolls I have tried on RZ.
12 rolls


1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
1/8 cup honey
3/4 teaspoon salt
1/4 cup water
6 ounces beer (flat)
2 tablespoons oil



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