Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Whole-Wheat Bread

kept byCatChefs
recipe byEpicurious
print
Ingredients: 

2 cups warm water (105°-115°F.)
1/4-ounce package (2 1/2 teaspoons) active dry yeast
1/4 cup molasses
5 to 6 cups whole-wheat flour
2 tablespoons sugar
2 teaspoons salt
1/2 cup canola oil
an egg wash made by beating 1 large egg white with 1 teaspoon water
3 tablespoons old-fashioned rolled oats for sprinkling loaves


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook