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Whole Wheat Everything Bagels


6-7 medium bagels


1 ½ c warm water, about 110 degrees
4 ½ t active dry yeast (or 2 packets)
3 tablespoons sugar (or honey or agave)
2 teaspoons salt
2 cups bread flour (I used whole wheat bread flour)
1 ½ – 2 cups(I used all-purpose whole wheat flour)
1 egg white and 1 tablespoon water for the egg wash (I imagine you could easily use a flax meal wash)
toppings: 4 tsp each of dried garlic, dried onion, poppy seeds and sesame seeds and 2 tsp kosher salt all mixed together in a bowl (this, of course, is totally up to you!)



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