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Whole Wheat Garlic Kale Bread

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Ingredients: 

14 oz of water (from blanching the kale)
1 cup packed kale
3 1/2 tsp of granulated garlic
4 garlic cloves, roasted
4 cups whole wheat flour
2 1/4 tsp. yeast
1 1/2 tsp salt
1/2 tsp. honey


 

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