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Whole Wheat Garlic Knots

kept byRyanTunnell
recipe byJoy the Baker
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Ingredients: 

1 package active dry yeast, about 2 1/2 teaspoons
1 cup warm water (just warmer than body temperature)
1 cup whole wheat flour
1 1/2 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon sea salt
2 teaspoons sugar
4 to 6 cloves garlic, peeled and minced
2 tablespoons melted butter
2 tablespoons olive oil
1/4 cup chopped parsley
1/2 teaspoon sea salt


 

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