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Whole Wheat Honey Oatmeal Bread


1 cup water
1 cup milk
2¼ teaspoons (1 packet) active dry yeast
2 tablespoons honey
2½ cups whole wheat flour
2 cups bread or all-purpose flour
1 cup rolled oats, plus more for topping loaf
4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
1 tablespoon salt



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